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  1. All products
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  3. Matcha Tea – Finely Ground Japanese Green Tea of Ceremonial Quality
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Matcha Tea – Finely Ground Japanese Green Tea of Ceremonial Quality
Hojicha_matcha_teteathe.gif
  1. Matcha Tea – Finely Ground Japanese Green Tea of Ceremonial Quality
  2. Hojicha_matcha_teteathe.gif

Matcha Tea – Finely Ground Japanese Green Tea of Ceremonial Quality

Organic Japanese matcha and hojicha from Aiya

Discover the refined taste of organic Japanese matcha from Aiya. Matcha is a finely ground high-quality green tea made from carefully selected tea leaves. The intensely green powder is traditionally whisked with hot water to create a creamy, aromatic tea with a soft, rich, and slightly umami flavour.

Choose your variant (30 g)

  • Ceremonial Organic Matcha Akashi
  • Premium Organic Matcha Horai
  • Super Premium Organic Matcha Ten
  • Organic Hojicha: roasted Japanese green tea with a mild, toasted flavour

Each variant has its own quality level and taste experience, so you can find the Japanese tea that suits your taste and preparation method.

This is how you enjoy it

Matcha is delicious on its own, whisked with a matcha whisk (chasen), but also suitable for a creamy matcha latte with plant-based milk. The fine texture provides an intense green colour and an authentic Japanese tea experience. Hojicha is softer and less bitter, making it ideal for lattes and recipes.

Preparation: whisk the matcha with hot water until smooth and lightly frothy.

Recipe: hojicha latte with pumpkin and maple syrup

Fancy a warm, creamy autumn latte? Choose the Organic Hojicha and make this vegan latte with plant-based milk, pumpkin puree, maple syrup, and a touch of cinnamon. Ready in just a few minutes.

Ingredients (1 glass)

  • 3 g organic hojicha powder
  • 200 ml plant-based milk (oat, soy, or almond)
  • 2 tbsp pumpkin puree
  • 1-2 tsp maple syrup
  • 1 pinch of cinnamon

Preparation

  1. Mix the pumpkin puree with the maple syrup and the cinnamon in a glass until a smooth, creamy base is formed.
  2. Froth the plant-based milk and pour it over the pumpkin mix.
  3. Klop de hojicha in een kommetje met een bamboegarde en een scheutje heet water tot een egaal geheel.
  4. Slowly pour the hojicha into the glass, creating beautiful layers. Taste and add extra maple syrup if desired.

Product information

  • Ingredient: 100% organic Japanese green tea (Camellia sinensis)
  • Origin: Japan
  • Contents: 30 g



5.57 € 5.57 €

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Variant Japan ceremonial organic beginner tin box 30 g or Japan ceremonial organic high-end tin box 30 g or Japan ceremonial organic tin box premium 30 g or AIYA BIO roasted Matcha Hojicha tin 30 g, warm, nutty, soft and less typically “green or Matcha Löffel
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About us

My passion? Ecological living and working – with attention to yourself and our planet.

I believe in a sustainable lifestyle where natural care, eco-friendly cleaning products, and pure loose tea are central.

With the powerful yet eco-friendly cleaning solutions from Ha-Ra, you can clean your home quickly and thoroughly – giving you more time for what really matters: your family and your well-being.

Together we make life just that little bit greener 🌱

Questions?

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  • +32 (0)3 422 61 92
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